Japanese Salad
Really wonderful and light. I have taken this to picnics and bbq, everyone really enjoys it.
Steps
Toast sesame seeds in frypan.
Remove seeds from pan.
Crunch noodles in package before opening , fry in butter until golden brown.
Add seasame seeds and nuts.
Drain on paper towel , cool and set aside.
Combine cabbage , fish or chicken and green onion.
As much as 1 hour before serving add dressing.
Just before serving add noodle nut mixture.
Ingredients
sesame seeds, top ramen noodles, butter, almonds, cabbage, tuna, green onions, sesame oil, pepper, salt, vinegar, salad oil