Japanese Pork Sate
Steps
Cut pork into 1 / 2-inch cubes.
Place in shallow dish.
Combine all remaining ingredients except rice in blender or food processor.
Process until smooth.
Pour over pork.
Cover and marinate in refrigerator 10 minutes.
Prepare grill.
Thread pork onto skewers.
Place skewers on grid.
Grill over medium-hot coals 10-12 minutes or until pork is nicely browned and barely pink in center , turning occasionally.
Serve with rice , if desired.
Ingredients
boneless pork loin, onion, peanut butter, lemon juice, soy sauce, brown sugar, vegetable oil, garlic, hot pepper sauce, cooked rice