Bacon N Egg Salad Sandwiches
I love egg salad, but this is over-the-top delicious. recipe courtesy of taste of home 2010 contest-winning annual recipes and jane ozment of purcell, oklahoma. she substitutes english muffins or toasted bread if she doesn't have croissants.
Steps
In a large bowl , combine the first seven ingredients.
Add the eggs and mix well.
Cover and refrigerate for at least 2 hours.
Serve on lettuce-lined croissants.
Ingredients
bacon, cheddar cheese, sour cream, mayonnaise, chives, salt, pepper, hard-cooked eggs, lettuce leaves, croissants