Bacon N Egg Quesadillas
Rachael ray
Steps
Place the tortillas in the oven in two stacks.
Heat to 200.
In a bowl , mash the avocados with the lemon juice.
Season with salt and pepper.
Working in batches , in a nonstick skillet , cook the bacon over medium heat until crisp.
Drain on paper towels.
Leave about 2 tablespoons bacon fat in the skillet , reserving the rest of the fat.
Cut the bacon strips in half.
Working in 2 batches , in the skillet , cook the eggs over easy.
Transfer to a platter.
Reserve the skillet.
Lay the tortillas on a work surface.
Sprinkle each with 1 / 4 cup cheese.
Top with beans , 1 egg and bacon strips , then fold to enclose.
In the same skillet , heat 1 tablespoon reserved bacon fat over medium heat , add 4 quesadillas and cook , turning once , until crisp and golden , about 3 minutes.
Repeat with more bacon fat and the remaining quesadillas.
Serve with the avocado mash.
Ingredients
flour tortillas, hass avocadoes, fresh lemon juice, salt and pepper, bacon, eggs, monterey jack pepper cheese, black beans