Japanese Noodle And Cucumber Salad
Steps
Cook the noodles in boiling water until barely tender.
Rince immediately with cold water until cool , drain thoroughly and put in a medium bowl.
Mix vinegar , sugar , soy sauce , and salt and pour over the noodles.
Stir well.
Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
Peel and seed the cucumber.
Cut into quarters lengthwise , then into thin sticks.
Divide the noodles on four salad plates , sprinkle evenly with cucumber pieces , green onion and sesame seeds.
Ingredients
vermicelli, rice wine vinegar, sugar, soy sauce, salt, cucumber, green onion, sesame seeds