Japanese Ginger Salad
Taken from simply sarasota creatively casual cuisine from the junior league of sarasota.
Steps
Combine the oil , soy sauce , vinegar , sesame seeds , ginger , onion , celery , sugar and ketchup in a blender or food processor and process until smooth.
Drizzle the dressing over the salad greens in a salad bowl and toss to coat.
Serve immediately.
Ingredients
vegetable oil, soy sauce, white vinegar, sesame seeds, fresh ginger, onion, celery rib, sugar, ketchup, mixed salad greens