Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono
Tasty egg drop soup. Nice for a first course.
Steps
Bring the stock to a boil with the salt & soy sauce.
Add all peas and cook until tender , but still bright green & crisp.
Stir soup clockwise.
Add the eggs , then stir soup counterclockwise.
Serve as soon as the eggs have set.
Ingredients
chicken stock, salt, shoyu, frozen peas, eggs