Japanese Cucumber Salad Sunomono
Great japanese salad to go with any japanese, thai or chinese meal!!
Steps
Cut cucumbers into thin slices.
Place in a bowl , and sprinkle with salt.
Let stand at room temperature for 30 mins , or until cucumbers are softened.
Drain , and squeeze out excess liquid.
Combine vinegar , sugar , soy sauce , and ginger in serving bowl.
Add cucumbers , and mix well.
Chill thoroughly before serving.
Ingredients
cucumbers, salt, rice vinegar, sugar, soy sauce, gingerroot