Japanese Chicken Soup

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This is a very simple, versatile soup adapted from a recipe called kenchin-jiru. You can also use pork, beef or your favorite seafood. i sometimes add konyaku to this dish just for something different. (times are estimates)

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Steps

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Stir fry chicken and vegetables in oil over medium heat for a few minutes.

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Add broth.

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Bring to a boil , then lower heat to simmer.

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Add half of the miso mix.

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When vegetables are cooked , add remaining ingredients.

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Garnish with green onion.

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Ingredients

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boneless skinless chicken, carrot, onion, celery, potato, daikon radish, firm tofu, sesame oil, reduced-sodium chicken broth, miso, soy sauce, green onions