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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Rice Asian Japanese Chicken One Dish Meal Meat Chicken Breasts Pasta Rice And Grains Brown Rice

Japanese Chicken Mushroom And Scallion Rice Bowl

The original recipe came from eatingwell.com but with all the additions i made, it's now my rice bowl :)

Steps

Prepare instant brown rice according to package directions.
Pour broth into a heavy medium saucepan , along with sugar , soy sauce and mirin.
Bring to a boil.
Reduce heat to medium-low.
Add mushrooms to simmering broth.
Stir egg whites and whole egg in a small bowl until just mixed.
Add chicken to the simmering broth.
Gently pour in the egg mixture , without stirring.
Spr when the egg starts to firm up , after about 3 minutes , stir it with chopsticks or a knife.
Add water chestnuts and heat.
Divide rice into 4 bowls.
Ladle chicken mixture into bowls.
Sprinkle with scallions and chili peppers.
We prefer our scallions raw , if you like them cooked -- add at the same time as the water chestnuts.

Ingredients

instant brown rice, reduced-sodium chicken broth, sugar substitute, reduced sodium soy sauce, mirin, egg whites, egg, chicken breasts, scallions, water chestnut, mushroom, red chili pepper