Janet's Crab Dip
Don't let the dill pickles keep you from making this! Our friend janet always brought this to our rose bowl parties and it's always the first to go where ever we take it. Its best made the day before. Serve with wheat thins or ruffled potato chips.
Steps
Mix all ingredients together.
Chill until ready to serve.
Serve with wheat thins and / orhearty" ruffled potato chips".
Ingredients
cream cheese, mayonnaise, dill pickles, green onions, garlic powder, crab