Bacon Onion Nachos

These are adapted from the el paso chile company's cookbook. they are incredibly good and are my favorite late-night snack.

Preheat the oven to 475.

Cook bacon on stovetop until crisp.

Drain on absorbent paper.

When the bacon is cool , coarsely chop it.

Arrange the tortilla chips on a large rimmed baking sheet.

Scatter the bacon , onions , and jalapenos evenly over the chips.

Sprinkle the grated cheese over all.

Bake about 5 minutes , or until the cheese is melted and the nachos are sizzling.

Serve immediately , accompanied by sour cream and salsa for dipping.

bacon, tortilla chips, sweet onion, pickled jalapeno peppers, monterey jack cheese, sour cream, mild salsa