Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream

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Ready, set, cook! Special edition contest entry. Using simply potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. baked to perfection and then topped with a dollop of sundried tomato infused sour cream. the contrast of flavors is amazing. from oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection.

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Steps

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Preheat oven to 350 degrees.

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In a large bowl combine potatoes , cubed goat cheese and bacon and stir to mix.

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Salt and pepper to taste.

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Pour mixture into a small casserole dish and bake for 20-25 minutes.

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Meanwhile , combine sour cream , lemon juice , sundried tomatoes and garlic in a small bowl and stir.

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Serve potatoes with a dollop of sour cream and top with green onions.

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Ingredients

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simply potatoes traditional mashed potatoes, spreadable cheese with garlic and herbs, bacon, salt, pepper, sour cream, lemon juice, sun-dried tomatoes, garlic cloves, green onions