Jambalaya Spaghetti

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From ricardo

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Steps

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In a large saucepan with boiling salted water , cook pasta until al dente.

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Drain and lightly oil.

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Set aside.

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In a large skillet at high heat , brown chicken and chorizo in oil.

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Set aside on a plate.

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In the same skillet , brown onion , pepper and celery until tender.

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Add more oil if needed.

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Add garlic , spices and keep cooking 1 minute.

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Add salt and pepper.

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Deglaze with lemon juice.

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Put the chicken and chorizo back in the skillet.

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Add sauce and shrimps.

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Bring to boil and let simmer slowly about 2 minutes or until shrimps are cooked.

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Add pasta.

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Adjust seasoning.

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When ready to serve , add parsley.

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Ingredients

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spaghetti, boneless skinless chicken breast half, chorizo sausage, olive oil, onion, yellow bell pepper, celery ribs, garlic cloves, dry oregano, paprika, cayenne pepper, lemon juice, tomato sauce, shrimp, italian parsley, salt and pepper