Jamaican Me Nuts Mahi Mahi Tacos With Tropical Fruit Salsa
This buttery sweet fish is grilled to perfection with our own jerk seasoning! Served on a warmed flour or corn tortilla, topped with our special tropical fruit salsa, avocado, piled high with cabbage, jicama and lime sour cream, makes our mahi-mahi tacos quite a catch! come to the islands and enjoy these delicious, unique flavors! recipe concocted by the first class nuts team for the zwt3! don't forget the rum! :)
Steps
Brush fillets with canola oil and sprinkle evenly both sides , with jerk rub seasoning.
Use 1 teaspoons seasoning per side per each fillet.
More or less to taste.
Rub into fish evenly to coat.
Place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.
Warm tortillas on grill.
Cut fillets into chunks , or coarsely shred with a fork.
Divide fish evenly onto 8 warmed tortillas.
Top each with fruit salsa , a slice of avocado , shredded cabbage , jicama , and top with lime sour cream.
Lime sour cream:.
Mix sour cream , lime juice and zest in small bowl.
Garnish with additional cilantro if desired.
Enjoy !.
Serves 4 , two tacos apiece !.
The seasoning is: dry jerk seasoning by susie cooks , recipe #229443.
Ingredients
mahi mahi fillets, canola oil, caribbean jerk seasoning, fresh pineapple, fresh mango, papaya, cilantro, grapefruit juice, white rum, scotch bonnet peppers, red onion, honey, garlic clove, salt and pepper, flour tortillas, avocados, lime, juice of, red cabbage, jicama, sour cream, fresh lime juice, lime zest