Jamaican Spice Mixture
This is very good on chicken or in marinades. Recipe source: the turtle bay cookbook
Steps
Using a spice grinder , blender or a mortar and pestle grind all ingredients together.
Store in a tightly sealed jar.
Keeps indefinitely if stored in tightly sealed jar in a cool dark place.
Ingredients
cayenne pepper, ground allspice, ground nutmeg, salt, sugar, ground pepper, dried onion, onion powder, dried thyme, mustard seeds, ground cloves