Jamaican Pork Skillet

You may add chopped fresh cilantro to the bean mixture. these pork chops are delicious.

Heat oil in large deep skillet over medium-high heat until hot.

Sprinkle both sides of pork chops with blackened seasoning mix and allspice.

Cook 2 minutes per side or until browned.

Pour 1 / 2 cup salsa over pork chops.

Reduce heat to medium.

Cover and simmer about 12 minutes or until pork is no longer pink.

While pork chops are simmering , combine beans , corn , remaining 1 / 2 cup salsa and lime juice in medium bowl.

Mix well.

Serve bean mixture with pork chops.

vegetable oil, center-cut pork chops, blackening seasoning, ground allspice, chunky salsa, black beans, whole kernel corn, fresh lime juice