Jamaican Pepper Shrimp

Hailing from the island of jamaica, this peel and eat shrimp is usually sold on the roadside. it packs a spicy kick thanks to scotch bonnet pepper.

Squeeze of lime over shrimp and rinse.

Heat canola oil in a large frying pan over medium heat.

Add thyme and pepper , heat for 1 minute.

Add garlic and shrimp , stir.

Cook for 3 minutes then turn shrimp.

Add butter and salt , cook for an additional 2 minute.

Squeeze the other half of lime over the shrimp , remove from heat.

Sprinkle with scallion to garnish.

jumbo shrimp, lime, garlic cloves, scotch bonnet pepper, thyme, butter, salt, canola oil, scallion