Jamaican Jerk Seasoning
Dry jerk seasoning mix
Steps
Mix together all the ingredients.
Store leftovers in a tightly closed glass jar.
It will keep its strength for over a month.
1- 1 1 / 2 tablespoon of seasoning for each pound of meat.
Ingredients
onion flakes, ground thyme, dried parsley, ground allspice, ground cinnamon, ground black pepper, cayenne pepper, paprika, hot pepper flakes, ground cumin, garlic powder, salt, ground nutmeg, sugar, dried chives