Jamaican Jerk Rub
Nice and spicy, just the way i like it. How about you?
Steps
Mix together all spices thoroughly and store in an airtight container.
To use , rub on chicken , pork , or shrimp 15-20 minutes before grilling.
This recipe should do about 3 pounds of meat.
Ingredients
ground allspice, dried thyme, curry powder, paprika, sugar, salt, black pepper, cayenne pepper, nutmeg, ground cinnamon, ground cloves