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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Pork Poultry Caribbean Barbecue Central American Holiday Event Dietary Low Carb Low In Something Meat Kwanzaa Equipment Grilling

Jamaican Jerk Pork

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!!

Steps

In a large bowl combine the first 7 ingredients.
Mix thoroughly.
In a food processor combine green onions and garlic , peppers , onion , lemon juice , oil , soy sauce , malt vinegar and ginger.
Blend until very smooth.
Place pork in a glass bowl or large freezer bag , combine all ingredients and coat pork well.
Cover and stir or flip often.
Marinate for at least 8 hours.
Take out of the fridge 1 hour before grilling.
Preheat grill to medium high , skewer pork , 4 cubes to a skewer.
Cook for 6-8 minutes on one side , flip and 6-8 minutes on the other.

Ingredients

ground allspice, salt, ground black pepper, ground thyme, ground cinnamon, ground nutmeg, ground cloves, green onions, garlic, scotch bonnet peppers, onion, lemon, juice of, oil, soy sauce, malt vinegar, gingerroot, pork butt