Jamaican Jerk Paste
I noticed a lot of jerk seasoning recipes but none for paste so posted this for zwt iii. The recipe is from pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Steps
Blend ingredients in a food processor or grind into a paste.
Refrigerate unused portions.
Nb / for a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar.
For more of an east indies taste replace , in equal amounts , thyme with curry powder , cinnamon with cumin , and nutmeg with paprika.
Ingredients
habaneros, onion, scallions, garlic clove, fresh thyme, salt, black pepper, sugar, allspice, cinnamon, nutmeg