Bacon Cheese Stuffed Chicken
Steps
Evenly top each chicken breast half with cheese and bacon.
Roll up and secure with wooden toothpicks.
Dip chicken in egg , then bread crumbs.
In 12-inch nonstick skillet , heat oil over medium heat and brown chicken , turning occasionally.
Stir in ragu pasta sauce and broth.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes or until chicken is no longer pink.
To serve , arrange chicken and sauce over hot linguine or spaghetti.
Garnish , if desired , with chopped fresh basil or parsley.
Ingredients
boneless skinless chicken breast halves, mozzarella cheese, bacon, egg, italian breadcrumbs, olive oil, ragu hearty robusto pasta sauce, chicken broth, linguine