Jamaican Crab Spread
This is served chilled, and is great for serving with crackers or breadsticks.
Steps
Place crab meat in a mixing bowl and set aside.
In another bowl or food processor , blend cream cheese , sour cream , lemon juice , horseradish , minced onion , pickapeppa sauce , chili sauce and paprika until smooth and creamy.
Add cheese mixture to crab and mix well.
Refrigerate for several hours and serve chilled with crackers , if desired.
Ingredients
lump crabmeat, cream cheese, sour cream, lemon juice, prepared horseradish, dried onion flakes, pickapeppa sauce, chili sauce, paprika