Bacon Muffins

These are really great muffins! Prep or cooking time does not include frying the bacon.

Preheat oven to 400 degrees f.

Spray regular size muffin containers with cooking spray.

In a bowl , sift together , flour , baking powder and salt.

Stir in sugar , cheese and chives.

Crumble the bacon , and add to dry ingredients.

In a bowl combine the egg with milk , mustard and dijon.

Stir just until blended , then mix into the dry ingredients just until combined.

Spoon mixture into prepared muffin cups.

Bake for 15-20 minutes , or until golden brown.

Remove from oven.

Cool 2 minutes.

Remove from pans and serve warm.

bacon, flour, baking powder, salt, sugar, swiss cheese, chives, egg, milk, dijon mustard, canola oil