Jamaican Cornmeal Porridge
One of my favorite dishes when in jamaica. And this from someone who doesn't normally like hot cereals.
Steps
Bring salted water to a boil.
Combine cornmeal and flour together in a bowl.
Add milk slowly to make a smooth paste.
Stir cornmeal paste into boiling salted water.
Cover and cook on low heat for 15 minutes.
Stir in vanilla , cinnamon , cover and simmer for 15 more minutes.
Sweeten with condensed milk.
Serve hot.
Ingredients
water, salt, yellow cornmeal, flour, milk, vanilla extract, cinnamon, condensed milk