Jam Jam Cookies

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These are so delicious. I love the taste of raspberry jam in these. The kids go nuts over them. The secret to the chewiness in the cookie, is the syrup.

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Steps

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Mix in order.

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Chill dough in fridge for about half an hour , as they roll out easier that way.

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Roll out and cut cookies in circles.

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Put one piece of dough down on cookie sheet , place a 1 / 2 teaspoons of jam on , and then cover up with another circle of dough on top , sealing edges.

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Bake about 15 minutes in a 350 oven until golden brown.

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Yields about 24 cookies.

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Ingredients

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brown sugar, corn syrup, baking soda, salt, shortening, eggs, vanilla extract, flour