Jam Doughnuts Just For You
Man oh man do i love doughnuts. This is just a traditional one, but oh boy are they good
Steps
You will also need , oil for deep-frying and extra castor sugar.
Combine yeast , water milk and sugar in small bowl.
Cover , stand in warm place about 10 minutes or until mixture is frothy.
Stir butter and eggs into yeast mixture.
Sift flour into large bowl , stir in yeast mixture and rind , mix to a soft dough.
Cover , stand in warm place about 45 minutes or until dough has doubled in size.
Turn dough onto lightly floured surface , knead dough about 5 minutes or until smooth.
Roll dough until about 1cm thick , cut into 5cm rounds.
Brush half the rounds with egg white , drop about 1 tsp of jam in centre of each round , top with remaining rounds , pinch edges together.
Re-roll remaining dough , cut into rounds , repeat with remaining egg white and jam.
Loosely cover rounds with oiled plastic wrap , stand in warm place about 10 minutes , or until almost doubled in size.
Deep-fry doughnuts in batches in hot oil until well browned , turning once.
Drain on absorbent paper , to.
Ingredients
dried yeast granules, warm water, milk, caster sugar, butter, eggs, plain flour, lemon rind, egg white, raspberry jam