3 Day Barbecued Marinated Beef Brisket

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Yes, this takes three days to make, but it is well worth it. it is actually not cooked on a barbecue grill, although i suppose you could do that also. but it tastes like real slow-cooked barbecue! the preparation time listed is just the total of the three steps, and does not include full days.

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Steps

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First day: combine liquid smoke , worcestershire sauce , beef concentrate , garlic and 1 cup barbecue sauce.

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Marinate brisket in this mixture in the refrigerator overnight , tightly covered.

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Second day: bake , uncovered , in a 300 degree oven for 4 hours.

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Cool , wrap tightly in foil , and refrigerate overnight.

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Third day: remove meat , discard foil , slice brisket across grain and pour remaining barbecue sauce over meat.

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Reheat at 350 degrees for 30 minutes.

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Serve with sauce.

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Ingredients

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liquid smoke, worcestershire sauce, condensed chicken broth, garlic, barbecue sauce, beef brisket