3 Day Barbecued Marinated Beef Brisket


Yes, this takes three days to make, but it is well worth it. it is actually not cooked on a barbecue grill, although i suppose you could do that also. but it tastes like real slow-cooked barbecue! the preparation time listed is just the total of the three steps, and does not include full days.

Steps


First day: combine liquid smoke , worcestershire sauce , beef concentrate , garlic and 1 cup barbecue sauce.
Marinate brisket in this mixture in the refrigerator overnight , tightly covered.
Second day: bake , uncovered , in a 300 degree oven for 4 hours.
Cool , wrap tightly in foil , and refrigerate overnight.
Third day: remove meat , discard foil , slice brisket across grain and pour remaining barbecue sauce over meat.
Reheat at 350 degrees for 30 minutes.
Serve with sauce.

Ingredients


liquid smoke, worcestershire sauce, condensed chicken broth, garlic, barbecue sauce, beef brisket