10 Can Spaghetti Sauce Oamc

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I really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.

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Steps

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Brown sausage in pan , crumbling with spatula , until no pink remains.

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Drain and rinse.

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Put into a 5 quart crockpot.

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Saute onions and garlic in olive oil until translucent and golden but not brown.

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Add all the spices and mix well.

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Turn off the heat and let the spices mingle for about 10 minutes.

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The heat will let the oils release from the dried herbs.

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Add the tomato sauce and spice mixture to the meat in the crockpot and stir to mix.

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Cook on high for 1 hour and then low for 7-8 hours.

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Use over pasta.

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If freezing , cool sauce and pour into quart sized freezer bags.

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Remove all the air and place flat on a cookie sheet and put into freezer.

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When frozen , they will stand up like records in the freezer.

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Ingredients

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tomato sauce, italian sausage, olive oil, white onion, bottled garlic, sugar, paprika, dried parsley, dried oregano, dried basil, garlic powder, bay leaves, salt, pepper