Jalapeno Bacon Corn Bread

This corn bread is so moist and flavorful. It reheats beautifully in the microwave.

Preheat oven to 400.

Cook bacon in frying pan until crispy.

Drain on paper towels.

Pour 2 tblsp.

Of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.

Crumble bacon into small bowl.

Add green onions and peppers.

Combine cornmeal , flour , baking powder , baking soda , and salt into a large bowl.

Beat egg slightly in medium bowl.

Add yogurt and whisk until smooth.

Whisk in milk and butter.

Pour liquid mixture into dry ingredients.

Stir just until moistened.

Stir in bacon mixture.

Pour into skillet or baking pan.

Sprinkle with cheese.

Bake 20-25 minutes or until toothpick tests clean.

Cut into wedges or squares.

Serve hot.

bacon, green onion, jalapeno peppers, yellow cornmeal, flour, baking powder, baking soda, salt, egg, yogurt, milk, butter, cheddar cheese