Jalapeno Salsa
This makes about 3 pints, i store it in the refrigerater, the longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.
Steps
Combine all ingredients in large saucepot.
Bring mixture to a boil.
Reduce heat.
Simmer for 10 minutes.
Ladle hot salsa into hot , sterilized jars , leaving 1 / 4-inch head space.
Adjust 2-piece caps.
Process for 15 minutes in boiling-water canner.
Ingredients
tomatoes, jalapeno peppers, onion, garlic, cilantro, oregano, salt, cumin, cider vinegar