Jalapeno Pot Roast

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This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes ( we have mashed potatoes and green beans) and you are ready to eat. Enjoy :-) hint: drain the onions from the crockpot to eat with the roast. Also thicken up the juices from the roast with a little cornstarch to make a gravy for your roast and potatoes. I found this recipe on a slow cooker website.

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Steps

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Place the meat in the crockpot.

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Add remaining ingredients.

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Cover and cook on low 10 to 12 hours.

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Ingredients

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pot roast, jalapeno peppers, onion, garlic, kosher salt, black pepper, cider vinegar