Jalapeno Latkes
I got this from the daily news. It's a great twist on traditional latkes.
Steps
Grate potatoes with a box grater or food processor.
Mix with the yolk , salt , jalapeo , oregano and matzo meal.
Refrigerate 30 minutes.
Heat oil in a pan to 350 degrees.
Add a tablespoon of potato mixture at a time and fry until golden brown.
Do not crowd the pan.
Drain latkes on paper towels.
Arrange on a platter.
Sprinkle with salt and serve warm.
Ingredients
idaho potatoes, egg yolk, kosher salt, jalapeno pepper, dry oregano, matzo meal, frying oil