Jalapeno Cranberry Sauce
For those who like things a little hot on thanksgiving.
Steps
Add enough water to the orange juice to make one cup of liquid.
Combine cranberries , orange zest , juice and water , tequila , and sugar in a large pot.
Bring to a slow boil , stirring occasionally.
When the cranberries begin to pop , add the chopped jalapeno cook for about 5 minutes , stirring frequently.
If the sauce seems a little thick , add a bit more water.
Remove from heat , transfer to a bowl and chill.
Ingredients
fresh cranberries, orange, zest of, orange, juice of, tequila, sugar, jalapeno pepper