Jalapeno Chicken Salad
(update: i just found out that the creator of this recipe is recipezaar member dawnie2u! how cool is that?) i just got this recipe from cook's country magazine. a cook named dawn from san diego, california submitted it to the magazine and won first place in a chicken salad contest. we loved it so much, i thought i'd share it right away. you can find the pickled jalapeƱos in a can in the mexican/ethnic section at the supermarket. you can also use this recipe for tuna. i served this over tostadas (crispy fried tortillas).
Steps
Mix mayonnaise and lime juice in a small bowl until combined.
Toss chicken , celery , onion , bell pepper , cilantro , and jalapeos in a large bowl.
Add the mayonnaise mixture and toss until evenly coated.
Season with salt and pepper to taste.
Serve or cover and refrigerate for up to 2 days.
Ingredients
mayonnaise, lime juice, cooked chicken, celery rib, red onion, red bell pepper, fresh cilantro, pickled jalapeno chili, salt and pepper