Jagerschnitzel With Bacon Mushroom Gravy

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I'm posting this for zwt 6 germany and hope to make it soon! From guy fieri.

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Steps

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Preheat oven to 350 degrees f.

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Pound pork slices between sheets of plastic wrap to 1 / 4-inch thickness.

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In a shallow medium bowl , mix together 3 / 4 cup flour with salt , pepper , garlic and paprika.

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In another shallow medium bowl , combine egg , milk and mustard.

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In another medium shallow bowl , combine cracker and panko crumbs.

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Dredge pork slices first in flour , then in egg wash , and finally in crumbs.

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Let set on a baking sheet fitted with a cooling rack for 5 minutes.

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In a medium saute pan over medium heat cook the bacon until crispy.

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Remove from pan to drain on paper towels.

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In same pan with bacon fat , add onions and saute for 3 minutes.

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Add mushrooms and continue sauteing for 2 minutes.

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Stir in 1 / 4 cup flour.

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Cook flour to make roux until light brown , about 2 minutes.

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Add wine and cook for 3 minutes , reducing by 1 / 3 , then add stock.

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Continue cooking to reduce by 1 / 3 again.

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Season with salt and pepper.

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Keep warm.

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Heat 1 / 4-inch oil in thick saute p.

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Ingredients

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pork loin, all-purpose flour, salt, fresh ground black pepper, granulated garlic, paprika, egg, milk, mustard, unsalted cracker, panko breadcrumbs, bacon, yellow onion, button mushrooms, red wine, olive oil, beef stock, unsalted butter, fresh italian parsley