Jaegersosse Huntersauce
I posted this to a request from my german cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long time ago and it was quite nice. If you find the indicated mushrooms too expensive, replace them with regular. It's a difference in taste, but also in your wallet :)
Steps
Put bacon in pot and heat.
Fry onion in the bacon fat.
Add mushrooms.
Add flour once there is no liquid left and make a medium brown roux.
Add water and wine and bring to a boil.
Add remaining ingredients and serve immediately leftovers can be frozen.
Ingredients
smoked bacon, onion, flour, water, red wine, vegetable stock cubes, thyme, rosemary, pepper, tomato paste, pickle, mushrooms