Jaegerschnitzel

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(breaded veal cutlet with mushroom sauce)

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Steps

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Preparation of meat: pound cutlets and rub in salt and pepper.

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Let stand for about 10 minutes.

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Dip the cutlets in beaten egg and then in crumbs.

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Brown in a small amount of oil over a low heat for about 10 minutes on each side.

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Preparation of gravy whilemeat is browning , saute bacon and onions until golden brown.

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Add tomato paste and mushrooms , and saute over a low heat.

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Add wine , water and seasonings.

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Let simmer for about 5 minutes.

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Stir in the sour cream.

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Pour over schnitzel.

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Ingredients

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veal cutlet, eggs, salt & pepper, breadcrumbs, oil, bacon, onions, mushrooms, tomato paste, water, dry red wine, dried thyme, salt, pepper, paprika, parsley, sour cream