Jade Soup
This is a beautiful soup to look at and delicious to eat.
Steps
Chop chicken very fine , or put in a blender or food processor.
Soak chopped chicken in 1 / 2c of chicken stock.
Beat egg whites stiff then gently fold in cornstarch , chicken , and 1 tsp of salt.
Set aside.
Cook spinach in a small amount of boiling water , drain well then squeeze out water and chop very fine.
Heat oil in a wok over medium-high heat.
Stir-fry spinach for 30 seconds.
Pour remaining 4c chicken stock and sherry over spinach and bring to a boil.
Add chicken mixture and bring to a boil , stirring rapidly.
Season with 1 teaspoons salt.
Thicken with dissolved cornstarch.
Ingredients
boneless skinless chicken breast, chicken stock, egg whites, cornstarch, salt, spinach leaves, oil, sherry wine, cold water