3 Citrus Hollandaise Sauce

This tangy sauce is wonderful over grilled salmon.

Place butter , lime juice , lemon juice and salt in a microwave safe bowl.

Microwave on high power until butter melts , about 1 minute.

Whisk to cool slightly.

Add egg yolks and whisk until well blended.

Cover with plastic wrap and microwave on medium 15 seconds.

Whisk until blended.

Repeat twice until sauce is thickened.

Whisk in red pepper sauce and orange juice.

Serve warm.

unsalted butter, fresh lime juice, fresh lemon juice, salt, egg yolks, hot red pepper sauce, fresh orange juice