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Recipe Tags: Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy Vegetables French Oven European Holiday Event Easter Eggs Dietary Low Carb Low In Something Onions Brunch Novelty Equipment

Jacques Pepin's Gratin Of Eggs

Perfect way to use up the spoils from the easter egg hunt... This is almost identical to a dish that ed and i had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.

Steps

Slice eggs and arrange them in one 4 to 6 cup gratin dish.
Melt butter in a saucepan and when hot , add onions.
Cook them over medium heat , stirring occasionally for 2 or 3 minutes until they sizzle and have just started to brown.
Add flour , mix well , and cook for 30 seconds.
Add milk , salt , pepper.
Stirring constantly , bring mixture to a boil then lower the heat and let sauce simmer gently for about a minute.
Pour over the eggs in the gratin dish.
Mix the sauce and eggs gently , sprinkle with grated swiss cheese , and bake in a 400 degree oven for about 10 to 12 minutes.
Place under the broiler for another 4 or 5 minutes to brown the top.
Serve immediately.
Another option is to arrange the egg / sauce mixture on top of some thinly sliced smoked ham--.

Ingredients

hard-boiled eggs, butter, onions, flour, milk, salt, black pepper, swiss cheese