Bacardi Pina Colada Cake


Simple cake mix cake.

Steps


Preheat oven to 350 degrees f.
Grease and flour 2 9-inch layer pans.
Blend cake mix , pudding , eggs , water , rum , and oil in large mixer bowl on low speed , constantly scraping bowl , until moistened , about 1 / 2 minute.
Beat on medium speed , scraping bowl frequently , 3 minutes.
Pour batter into prepared pans.
Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
Cool 15 minutes.
Remove pans.
Cool completely.
Fill and frost layer cake.
Sprinkle with coconut.
Refrigerate cake.
Frosting: combine crushed pineapple in juice , rum , and pudding.
Beat till well blended.
Fold in whipped topping.

Ingredients


cake, white cake mix, instant coconut cream pudding mix, dark rum, eggs, water, oil, frosting, crushed pineapple, frozen whipped topping