J Man's Ribs

Braised and grilled pork spareribs. trying to put together my go-to rib recipe so i don't have to search all over for the rub, sauce, method.

Steps

Mix all the rub ingredients.

Prepare ribs.

Lay each on top of large sheet of heavy duty aluminum foil.

Sprinkle ribs with dry rub on both sides and massage into ribs wrap ribs up and refrigerate at least for one hour and preferably overnight.

Soak woodchips.

Preheat oven to 250 degrees.

Mix orange juice , apple juice , wine and honey.

Place ribs on lipped baking sheet.

Open the aluminum carefully and pour half the braising liquid onto each rack.

Seal carefully and leave seam-side up so liquid does not spill.

Bake for 2.

5 - 3 hours until bones start to appear.

This can be done the day before or earlier in the day.

Pour braising liquid into measuring cup and refrigerate long enough for fat to coagulate on the top.

Remove fat.

I tend to add a bit more dry-rub to the ribs at this point.

Combine braising liquid with rest of bbq sauce ingredients and cook over a low boil until the proper thickness.

Start a charcoal grill set for indirect heat.

You can put the ribs on a r.

Ingredients

paprika, brown sugar, sugar, salt, celery salt, fresh ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder, pork spare rib racks, orange juice, apple juice, red wine, honey, ketchup, water, garlic cloves, dried onion flakes, prepared brown mustard, chili powder, cayenne, wood chips