3 Cheesy Potato Soup
Easy from-scratch soup that doesn't have canned soup as one of the ingredients...although it does have velveeta...
Steps
1.
Boil potatoes in salted water until tender but firm.
2.
Remove from stove and slightly mash potato mixture.
3.
Stir in evaporated milk , milk , velveeta , cream cheese , 1 / 2 lb cheddar.
4.
Cook over medium heat until thick and bubbly.
5.
Serve sprinkled with bacon and cheddar cheese.
Ingredients
red potatoes, water, salt, evaporated milk, milk, velveeta cheese, cream cheese, cheddar cheese, bacon