Izzy's Salmon Chowder
My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time.
Steps
In large saucepan , saute onions , celery , green pepper and garlic in butter for 5 minutes while stirring.
Stir in potatoes , carrots , broth , water and dill.
Bring to boil.
Reduce heat , cover and simmer for 20 minutes.
Add zucchini and cook for another 5 minutes.
Stir in salmon , milk and corn.
Season to taste with salt and pepper.
Cook over low heat for 5 to 10 minutes.
Sprinkle with fresh parsley and a tab of butter floating on top.
Ingredients
butter, onion, celery, green bell pepper, garlic, potatoes, carrot, chicken broth, water, dill seed, zucchini, salmon, milk, cream-style corn, salt & pepper, fresh parsley