Izakaya Sakura Broiled Saba With Green Onion Sauce
This recipe is from a local japanese restaurant.
Steps
Mix chopped green onion , ground ginger , rice vinegar , sesame oil and sugar to make sauce.
Cut saba filet into three pieces.
Sprinkle with salt.
Broil saba until cooked through , about 5 minutes per side.
Serve saba on a plate and cover with the sauce.
Ingredients
mackerel, salt, green onions, fresh ginger, rice vinegar, sesame oil, sugar