Italian Style Green Beans

Found this one in light & tasty. it is now a family favorite.

Cover beans with water and bring to a boil.

Cook uncovered for 8 to 10 minutes or until crisp-tender.

Be careful not to overcook.

Drain.

In a large non-stick skillet , saute mushrooms in oil until crisp-tender.

Stir in the drained beans.

Sprinkle with basil , lemon peel , sugar , salt and pepper.

Cook and stir until combined.

fresh green beans, fresh mushrooms, olive oil, fresh basil, lemon peel, sugar, salt, pepper