Italian Style Cauliflower
I expected this to have a much stronger vinegar taste, but i was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. i like to taste my veggies, and not cover them up, so you can bet i enjoyed this. from southern living.
Steps
Remove outer leaves and break cauliflower into flowerets.
Arrange cauliflower in a steaming rack.
Place over boiling water.
Cover and steam for 5-8 minutes or until it reaches the tenderness that you like.
Transfer to a serving dish and keep warm.
Combine the remaining ingredients in a saucepan and cook over medium heat until hot.
Pour this mixture over cauliflower and toss.
Ingredients
cauliflower, olive oil, balsamic vinegar, salt, garlic clove