Italian Stuffed Burgers

Yummy burgers stuffed with mozzarella, onions and olives.

Steps

In small bowl , combine cheese , olives , and onion.

Shape ground beef into eight patties , approximately 4 1 / 2-inch diameter.

Place approximately 1 / 4 cup of cheese mixture in center of four patties.

Top with remaining patties.

Press edges firmly together to seal.

Gently pat to 3 / 4-inch thickness.

In small bowl , combine italian seasoning , garlic powder , and pepper.

Press evenly into both sides of each patty.

Place patties on grill over medium , ash-covered coals.

Grill , uncovered , 22 to 24 minutes to medium doneness or until centers of patties are no longer pink and juices show no pink color.

Turn occasionally.

Season burgers with salt , as desired.

Line bottom of each roll with one tomato slice.

Top with burger.

Add choice of toppings , if desired.

Ingredients

ground beef, mozzarella cheese, ripe olives, onion, salt, italian seasoning, garlic powder, pepper, rolls, tomatoes, prepared pizza sauce, mayonnaise, lettuce